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Cream Cheese-Cheese Ball

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“This is THE BEST cheese ball EVER. When I make this for a party I am always asked for the recipe.”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 cheeseball
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Let cream cheese soften slightly so ingredients will mix well.
  2. 2. Add all ingredients to the cream cheese and mix well.
  3. 3. Form a ball with the cream cheese mixture.
  4. 4. Cover and refrigerate until it firms. (Usually only takes about 10 mins).
  5. 5. Cover the cheese ball with the chopped nuts.
  6. Serve with crackers, pita chips or toast points.

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