Cream Cheese-Cheese Ball

"This is THE BEST cheese ball EVER. When I make this for a party I am always asked for the recipe."
 
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Ready In:
15mins
Ingredients:
11
Yields:
1 cheeseball
Serves:
8-10
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ingredients

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directions

  • 1. Let cream cheese soften slightly so ingredients will mix well.
  • 2. Add all ingredients to the cream cheese and mix well.
  • 3. Form a ball with the cream cheese mixture.
  • 4. Cover and refrigerate until it firms. (Usually only takes about 10 mins).
  • 5. Cover the cheese ball with the chopped nuts.
  • Serve with crackers, pita chips or toast points.

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RECIPE SUBMITTED BY

<p>I'm a busy mom of two girls.</p>
 
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