“These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.”
READY IN:
40mins
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll out one can of crescent rolls in bottom of 9x13 pan.
  2. I sprayed pan with cooking spray.
  3. Cream together: 2 8oz. cream cheese.
  4. 1 cup sugar.
  5. 1 teaspoon vanilla.
  6. Spread this mixture over crescent rolls.
  7. Lay second tube of crescent rolls over mixture.
  8. Melt 1/2 cup butter, mix in 3/4 cup sugar,
  9. 1 teaspoon cinnamon, and pour over top.
  10. Bake at 350° for 30-35 minutes.

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