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“This icing is perfect for red velvet cakes, chocolate cakes, carrot cakes and all sorts of choices in between. I like to make cupcakes for the kids and mound this on top. They don't complain either.”
READY IN:
10mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend cream cheese and butter together in a mixing bowl until smooth.
  2. Add marshmallows and confectioner's sugar and blend.
  3. Fold in coconut and nuts.
  4. Spread between layers and on top and sides of cooled cake or cupcakes.

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