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Cream Cheese Coffee Cake

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“This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive and Yummy!”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease and flour (or spray with Pam) bottom and sides of a 9-inch spring form pan.
  2. Combine flour and 3/4 cup sugar.
  3. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
  4. To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
  5. Spread batter in pan.
  6. Combine cream cheese, 1/4 cup sugar, and 1 egg and poor over batter in pan.
  7. Sprinkle reserved 1 cup of crumb mixture over all.
  8. Bake at 350° 45 to 50 minutes or until cheese filling is set and cake is golden.
  9. Cool at least 15 minutes before removing sides of pan slice and serve warm or at room temperature.

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