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Cream Cheese Coffee Cake

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“My families favourite " Coffee Cake", slice thin and enjoy with your favourite java.”
READY IN:
1hr 30mins
YIELD:
1 Coffee Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease a 12 cup bundt pan.
  3. Soak raisins or dried cherries in warm water till plump- about 10 minutes, dry well on paper towels- chop coarsely Place into a freezer baggie, seal and mix by turning over several times to coat the raisins or cherries, brown sugar, chocolate chips, cocoa, cinnamon and nuts- set aside With an electric mixer in a large bowl cream the butter, cream cheese, both sugars and eggs till well blended.
  4. Blend the vanilla and yogurt or sour cream into the mix- set aside.
  5. Place dry ingredients into a freezer baggie, seal and blend well by turning over to mix Add dry mix to cream mix in increments, blending well on low speed of mixer Spread 1/3 of batter in prepared bundt pan, layer some of the filling mixture then hand sprinkle some of the fruit, spice& nut mixture.
  6. Layer by same steps till all are used.
  7. Bake 50- 60 minutes or until pick inserted is clean.
  8. Cool on rack for 10 minutes.
  9. Invert on cake stand and serve.

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