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Cream Cheese Coffee Cake Muffins

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“This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor.”
READY IN:
40mins
SERVES:
12-14
YIELD:
14 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375°F.
  2. Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
  3. Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
  4. To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
  5. Divide among 12 to 14 muffin cups.
  6. Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
  7. Bake 20 to 25 minutes.

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