“Soft, delicate jam filled cookies. Perfect for tea!”
READY IN:
35mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream cheese, butter and flour and blend completely. Chill.
  2. Roll out the dough, half at a time, to about 1/4 inch thick. Cut into small rounds or other dainty shapes.
  3. Make a small depression in the center of each cookie and place 1/2 teaspoons preserves. Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
  4. Cool, and dust with confectioners' sugar if desired.
  5. Note: I love using Knott's Berry Farm Raspberry preserves.

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