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“I found this in my mom's recipes. I remember them as a child and am so glad I found this. They were wonderful!”
READY IN:
1hr 10mins
SERVES:
60
YIELD:
60 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and cheese.
  2. Blend in egg and vanilla.
  3. Slowly add dry cake mix, 1/3 of mix at a time, mixing well after each addition. If using mixer, add lat 1/3 of cake mix by hand.
  4. Cover and chill for 30 minutes.
  5. Heat oven to 350.
  6. Drop by small teaspoonfulls onto ungreased baking sheet.
  7. Bake 8-10 minutes or until light brown.
  8. Cool slightly before removing from baking sheet.

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