“Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, warm corn slightly covered in water to about room temperature.
  2. DO NOT OVER COOK.
  3. Drain corn, place back in pan.
  4. Add butter and cream cheese.
  5. Cook, stirring over medium heat only until melted, add salt and pepper.
  6. Pour into serving bowl and sprinkle slight amount of parsley for color.

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