Cream Cheese Crab Dip
photo by Canadian_in_the_Bay
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk
- 1 teaspoon horseradish sauce
- 2 tablespoons grated onions or 2 tablespoons sliced thin green onions
- 1 dash salt and pepper
- 1 (16 ounce) can crabmeat (or imitation crabmeat)
- slivered almonds (optional)
directions
- Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
- Enjoy!
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Reviews
-
This recipe makes a very good dip. I served it at a dinner party and I am very grateful that the final product tasted so good. I did everything as stated except I added one more tsp of horseradish sauce and 1/4 tsp hot pepper sauce for some extra zing but I'm not sure to what extent this made a difference. In any case, this dip tasted even better the next day. Thank you for a great recipe.
see 4 more reviews
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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