Cream Cheese Crab Dip
"I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce."
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 (8 ounce) package cream cheese (room temperature)
- 1 (8 ounce) package flake style imitation crabmeat (break into chunks)
- 1 cup mild Pace Picante Sauce
- 1 teaspoon louisiana hot sauce
directions
- Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.
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