Cream Cheese Crab Dip (Caribbean)
"Yummmm...posted for ZWT!"
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 ounces crabmeat (or imitation)
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 3 ounces cream cheese
- 1⁄2 teaspoon crushed red pepper flakes
- 1 garlic clove, crushed
- 1 tablespoon lemon juice
- 1⁄4 teaspoon seasoning salt
- 1 teaspoon Worcestershire sauce
directions
- In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
- Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
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Reviews
-
Very good. And that is even before it was chilled (Which I know will be much better later!) also did not use the pepper flakes, just about 4 light dashes of tobasco sauce as suggested. Yumm. Thanks for posting! -
Very good-- it was best with Ritz crackers! -
This really made me want to lick the bowl clean it was so good! -
oh this is a delicious dip, I made a few changes to this I chopped up some cooked shrimp in with the crabmeat and added in Tabasco in place of the red pepper flakes, left it in the refrigerator overnight to blend the flavors, absolutely delicious and one I will make again for sure, thanks for sharing lazy gourmet, make for ZWT
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Super easy and delicious! I used real crabmeat and also subbed Old Bay Seasoning for the seasoning salt. Otherwise, I made as directed, serving with cracked black pepper water crackers. Divine! I will be making this again. Made for ZWT5 Potluck Zingo by a Groovy GastroGnome.
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Tweaks
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Super easy and delicious! I used real crabmeat and also subbed Old Bay Seasoning for the seasoning salt. Otherwise, I made as directed, serving with cracked black pepper water crackers. Divine! I will be making this again. Made for ZWT5 Potluck Zingo by a Groovy GastroGnome.
RECIPE SUBMITTED BY
<p>Hey all! I am a weekend cook....hence the lazy gourmet title.</p>
<p><br />I'm a veterinary technician with an animal shelter in Chicago. I take care of approximately 150 cats and 20 dogs on any one day in the rehabilitation unit. It's a good feeling job. <br /><br />I've been married to a keeper who I just celebrated my 13th anniversary with. We have our furry children - right now seven cats, two rabbits and two guinea pigs, along with my current foster dog who is recovering from a stint at a puppy mill (BOO HISS PUPPY MILLS). <br /><br />So enjoy my recipes! <br /><br />lazy</p>
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