Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy)

“These are OUTRAGEOUS!! My girfriend Pam sent these to me all the way from South Beach one year for my birthday - I had one then immediately called her & begged for the recipe... I recommend using foil cupcake liners - they work better then the paper ones for this recipe...”
READY IN:
30mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees & place liners in cupcake baking pans.
  2. Mix graham crackers and 1 teaspoon sugar and butter. Place about 1/2 teaspoon of mixture in each liner. Pat down to smooth.
  3. Mix or blend cream cheese, vanilla, 3/4 cup sugar and eggs, until very smooth then pour on top of graham cracker crumbs. Fill each about half full only.
  4. Bake 20-25 minutes at 325 degrees or until lightly browned.
  5. When cool, top with pie filling of your choice & a dallup of whipped cream.

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