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Cream Cheese Cut-Out Cookies

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“This is a recipie great for and holiday- good cookies you can make perfect for any holiday!”
READY IN:
5hrs 10mins
SERVES:
5
YIELD:
36-48 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, butter, cream cheese, salt, extract, and egg yolk until light. Add flour blending well. Chill dough several hours or overnight.
  2. When ready to bake, preheat oven to 375°F.
  3. Using a section at a time, roll dough to 1/8 inch thickness on a floured cloth. Cut into desired shapes and bake on an ungreased cookie sheet for 7-10 minutes or until light golden. Cool on rack.

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