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Cream Cheese Cut-Out Cookies

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“I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.”
READY IN:
24hrs 10mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
  2. I like to chill dough over night or at least several hours.
  3. Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
  4. Bake at 350° for 10 minutes.
  5. Ice and decorate.

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