Cream Cheese Cut-Out Cookies
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“I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.”

Cream Cheese Cut-Out Cookies
19 recipe photos
READY IN:24hrs 10mins |
|
YIELD:24 cookies |
UNITS:US |
Ingredients Nutrition
- 1 cup margarine
- 1 (3 ounce) package cream cheese
- 1 cup sugar
- 1 large egg yolk
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
Directions
- Cream margarine and cream cheese, then add the sugar, egg yolk, and vanilla, and flour last.
- I like to chill dough over night or at least several hours.
- Roll out chilled dough and cut in desired shapes with your favorite cookie cutters.
- Bake at 350° for 10 minutes.
- Ice and decorate.
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Cream Cheese Cut-Out Cookies