“This is a different delight than the usual because this one uses pretzels in the crust. <><”
READY IN:
1hr
SERVES:
9
UNITS:
US

Ingredients Nutrition

  • 1 cup pretzel, crushed fine
  • 14 cup margarine, melted
  • 3 tablespoons sugar
  • 1 (8 ounce) package cream cheese
  • 13 cup sugar
  • 1 (8 ounce) container Cool Whip
  • 1 (12 ounce) jarsmucker's pineapple topping

Directions

  1. Mix the crushed pretzels, margarine and 3 tablespoons sugar together.
  2. Press in bottom of a 9x9 inch dish.
  3. Bake at 400* for 10 minutes. Let cool completely.
  4. Mix the 1/3 cup sugar and cream cheese together. Spread over top of cooled crust.
  5. Spread cool whip over cream cheese mixture.
  6. Top with the pineapple topping.
  7. Chill before serving.

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