Cream Cheese Dessert Coffee Cake

"A very rich coffeecake that makes an excellent dessert. A cream cheese filling is sandwiched between a yeast-raised pastry-like dough. The recipe comes from Red Star Yeast. Prep is also rising time in bread machine."
 
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Ready In:
4hrs 25mins
Ingredients:
15
Yields:
1 Coffee Cake
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ingredients

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directions

  • Place ingredients in pan in order listed, Select dough or manual cycle.
  • At end of first kneading cycle remove dough.
  • Shape prepared dough into a ball.
  • cover with plastic wrap; refrigerate for 2 hours.
  • Divide cold dough into 2 parts.
  • On lightly floured surface, roll each half into a 15-x-10-inch rectangle.
  • Transfer one rectangle to a greased 15-x10-inch jelly-roll pan.
  • In mixing bowl, beat filling ingredients until smooth.
  • Spread FILLING over dough.
  • Carefully place remaining rectangle over FILLING.
  • Brush with slightly beaten egg whites.
  • Sprinkle with Nuts.
  • Cover; Let rise in a warm place for 1 hour.
  • Bake in Preheated 350 degree oven for 25 minutes.
  • Drizzle Glaze over warm coffeecake.
  • When cool, cut into squares or bars.
  • Store in refrigerator.

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