Cream Cheese Dessert Pizza With Fresh Fruit

“Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled).”
READY IN:
3hrs 20mins
SERVES:
8-12
YIELD:
1 13x9 in pan
UNITS:
US

Ingredients Nutrition

  • Crust
  • 1 (16 ounce) package Pillsbury sugar cookie dough
  • Filling
  • 1 (8 ounce) package cream cheese, softened
  • 13 cup sugar
  • 1 teaspoon vanilla
  • Glaze
  • 12 cup sugar
  • 1 12 tablespoons cornstarch
  • 34 cup orange juice
  • 14 cup pineapple juice
  • 2 -3 cups fresh fruit, sliced

Directions

  1. Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
  2. Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
  3. Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
  4. Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.

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