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Cream Cheese Dill Pickle Bites

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“Wonderful little appetizer from a vintage cookbook! Cook time is the time to refrigerate overnight.”
READY IN:
9hrs
YIELD:
100 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cream cheese with a small amount of mayonnaise.
  2. (There was no measurement given in the book. I used 1/4 c of mayo, but you may use more or less depending on your taste.) Add onion juice to cream cheese/mayonnaise.
  3. Mix well.
  4. Spread a layer of this mixture on each slice of bread.
  5. Put a dill pickle spear on each slice of bread.
  6. Roll up jelly roll fashion.
  7. Wrap each roll tightly in wax paper and refrigerate overnight.
  8. Slice each roll in 5 slices.

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