Cream Cheese Dip
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24 ounces
- Serves:
- 12
ingredients
- 8 ounces cream cheese
- 16 ounces sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped onions or 1 teaspoon onion flakes
- 1 teaspoon garlic salt or 1 teaspoon garlic powder
- 1 cup chives (to taste)
directions
- Soften Cream Cheese in microwave, just until workable. In large bowl, mix thoroughly the Cream Cheese and Sour Cream. Then add all other ingredients. Mix well.
- You can use low fat or fat free Cream Cheese and Sour Cream. It does not affect the taste. The longer you let this dip sit, the stronger the onion and garlic flavors become. You can also substitute Turkey or Ham for the Beef, this is personal preference.
- You can also add finely shredded cheddar cheese, or minced olives to taste.
- All ingredient amounts are to taste, if you don’t like Garlic, cut it down or out, etc….
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