Cream Cheese Dressing/Dipping Sauce
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“From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.”
Cream Cheese Dressing/Dipping Sauce
5 recipe photos
READY IN:2mins |
SERVES:2 |
UNITS:US |
|
Ingredients Nutrition
- 50 g cream cheese (Philadelphia was recommended, have at room temperature)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
Directions
- Put all ingredients in a bowl and using hand or bench mixer and blend well together.
- Drizzle over salad or present as a dipping sauce.
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Cream Cheese Dressing/Dipping Sauce