Cream Cheese Dressing/Dipping Sauce
photo by alligirl
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 50 g cream cheese (Philadelphia was recommended, have at room temperature)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
directions
- Put all ingredients in a bowl and using hand or bench mixer and blend well together.
- Drizzle over salad or present as a dipping sauce.
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Reviews
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My family has a terrific way of using this bland, yet so very awesome cream cheese. I added little roasted garlic and chopped chives, and the DS and DD loved this to top their baked potatoe's.<br/>It is so quick and easy to make, and was just the thing for them.<br/>I know I will be asked to make this from now on when baked potatoe's are on the menu! Thanks goodness this is so quick and easy to make.
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Most delicious, Pat! And such a blank palette, on which to paint some of my favorite flavors! When I saw this, I immediately thought of the sourdough toasts that I had sitting on my counter. This is a perfect accompaniment; i followed the basic recipe, adding a shake of salt and grinding of pepper, along with a pinch of oregano, basil and a hint of garlic. Smeared on my toasts, this is great for a quick lunch, or would be perfect as an appetizer. And it can be adjusted to suit your personal tastes! Perfect! Thanks so much for sharing, I'mPat!
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What a great basic recipe that lends itself so well to many, many variations! I luved the addition of the olive oil, which added a lovely earthy flavour and made the cream cheese very spreadable. I added in some chives and also a little goat cheese, which made for a great treat! THANK YOU SO MUCH for sharing this wonderful recipe with us, Pat! Made and reviewed for the Aussie/NZ Recipe Swap June 2010.
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RECIPE SUBMITTED BY
I'mPat
Australia
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