Cream Cheese, Dried Fig, and Walnut Spread

“Spread on pear or apple slices, crackers, or toast. From Fig Heaven© 2004 by Marie Simmons”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add figs to the container or a food processor; finely chop.
  2. Add in the cream cheese; process until combined.
  3. Add in the walnuts and salt; pulse just to blend.
  4. Scrape mixture into a bowl.
  5. Add in the scallions, if desired; stir to combine.
  6. Note--to finely chop figs in a food processor, lightly brush or spray the inside of the processor bowl and metal blade with vegetable oil; if the figs are unusually dry, reconstitute them in boiling water for 10 minutes, drain, and blot dry before chopping.

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