Cream Cheese Enchiladas
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 1 (15 ounce) can chicken, drained
- 1 (15 ounce) can chicken soup
- 1 (8 ounce) package cream cheese
- green chili
- flour tortilla
- enchilada sauce
directions
- Mix chicken, cream cheese and soup together. Place small amount in tortilla and roll. Place in lightly sprayed 9X13 inch baking dish. Top with enchilada sauce and shredded cheese. Bake at 350 deg. for 15-20 minute.
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RECIPE SUBMITTED BY
I am happily married to a picky eater. I have a step-daughter, and 2 sons. I enjoy cooking for others and I love to bake. I used to enter an annual local cooking contest, where I placed a couple of times. I love to make new friends! I love to do papercrafts, especially scrapbooking and cardmaking. I have a bad habit of collecting cookbooks. I have always wanted to assemble my own cookbook, have started a number of times, but never succeeded. I am hoping that this site solves that problem for me!