Cream Cheese Filled Biscuits
"Saw this Paula Deen recipe on Foodtv.com and decided to try it. I never made biscuits before but thought I could do this, and I can. This is so easy."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 2 cups biscuit mix (suggest Bisquick)
- 3 ounces cream cheese
- milk, to moisten
- flour
directions
- Preheat oven to 375 degrees F.
- Grease cookie sheet.
- In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
- Add milk until dough is moistened.
- Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
- Use rolling pin to roll dough to desired thickness.
- Cut biscuits with a round cookie cutter or biscuit cutter.
- Place on cookie sheet.
- Bake until golden brown, approximately 15 minutes.
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Reviews
-
Beautiful biscuits and perfect with some jam. I used a scant 1/2 cup milk and got ten 2 1/2" biscuits from the dough. The cook time was right on in my oven. I was happy to use up some of my homemade biscuit mix. Thanks, Ducky. -
These are so good and so easy to make! I made them as regular biscuits and also used them as the wraps for recipe #53802. I also used a homemade bisquick mix (recipe (#35950) and it turned out just fine with that substitute. I will be making these often. Thanks for a great recipe, Ducky! -
I saw this recipe on T.V. and I tried it right away. The biscuits where flaky and delicious. My family was confused about the flatness, but once they tasted them, they had no complaints. -
These are very good. I used Carbquik bake mix instead of Bisquick and Carb Countdown milk for a low carb version. They tasted like regular biscuits, with a slight cream cheesy taste. If I didn't know there was cream cheese in the recipe, I probably couldn't have detected it. I think these would be good with some seasonings in the mix as well. Thanks for the recipe, I'll be making these regularly.
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.
