Cream Cheese Filled Blue-Bana Muffins
"I made this up about ten minutes ago. I have no idea how it taste, I just know I'm pregnant and craving different things, and if this is something I like I do not want to lose it. I'm feeling a little crazy right now and I'm really hungry so I'm hoping it works out!"
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 egg, beaten
- 3⁄4 cup honey
- 2 bananas (bruised and smashed)
- 2 tablespoons extra virgin coconut oil
- 3⁄4 cup milk
- 1 cup blueberries
- 1 (3 ounce) package cream cheese, cut into 16 pieces
- 1 tablespoon vanilla extract
directions
- Preheat oven to 400 degrees.
- Mix dry ingredients: flour, salt, baking soda.
- In a seperate bowl, mix the egg, honey, milk, and vanilla extract.
- Combine ingredients, add bananas, blueberries.
- Fill up about 1/3 of the greased muffin tray.
- On top of each batter add a piece of a cream cheese.
- add remaining batter until it fills up about 3/5ths of the muffin tray.
- Bake for about 15-20 minutes.
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RECIPE SUBMITTED BY
I'm a military wife and mother of two beautiful kids, and I love to cook.
I LOVE recipes for children should be healthy, but also fun at the same time. And believe me part of the reason I cook this way is because cooking with fun and color makes me eat healthier at the same time.
