STREAMING NOW: Siba's Table

Cream Cheese-Filled Light Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The layer of cream cheese combined with the chocolate brownies makes them decadent. And you don't have to feel guilty eating them - they are light!! A winning recipe from Rose Reisman.”
READY IN:
40mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F Spray an 8-inch square baking dish with vegetable spray.
  2. Make filling: in a food processor or bowl with an electric mixer, beat together the cream cheese, sugar, milk and vanilla until the mixture is smooth. Set it aside.
  3. Make the cake: in a large bowl, mix together brown sugar, sour cream, oil, whole egg and egg white. In a separate bowl, stir together flour, cocoa and baking powder. Add the liquid ingredients to the dry ingredients, blending just until everything is mixed.
  4. Pour half the cake batter into a prepared dish. Spoon the filling on top; spread it with a wet knife. Pour the remaining batter into the pan. Bake for 20 to 25 minutes or until it is just barey loose in the centre.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: