STREAMING NOW: Taste in Translation

Cream Cheese Filled Meatballs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a combination of a couple of recipes I found and adapted into one. Hope you like it.”
READY IN:
55mins
SERVES:
2
YIELD:
4 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 9 ingredients together in a bowl to make the meatballs.
  2. Separate into 8 equal parts and build flat round patties.
  3. Mix the rest of ingredients into a separate bowl to make the filling.
  4. Preheat oven to 200°C.
  5. Divide the filling onto 4 of the patties. Be careful not to add too much and to place it in the center.
  6. Place the remaining 4 patties on top of the filling, being careful not to spill the filling.
  7. Add some olive oil to a hot pan and sear the patties for 30 secs on each side.
  8. Place in the oven for 15-20 minutes to finish them off.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: