“This is a filling that I spoon in between cake layers, especially for loaf cakes, such as carrot, zucchini and blueberry, it gives that extra "kick" to cakes --- If you are making a larger size cake I suggest to double the cream cheese mixture.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 12 cup white sugar
  • 1 tablespoon flour
  • 1 egg
  • 1 tablespoon grated lemons (optional, but really gives a nice flavor!) or 1 tablespoon orange rind (optional, but really gives a nice flavor!)

Directions

  1. In a bowl beat all ingredients until smooth.
  2. Layer half of the cake batter in pan.
  3. Top/spoon with the cream cheese mixture, then top with remaining cake batter.
  4. Bake as directed.

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