Cream Cheese Flan

"This was a specialty of my late Aunt Carol. It is more like a cheesecake than a custard, and uses less eggs than other recipes."
 
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Ready In:
1hr
Ingredients:
7
Yields:
1 cake
Serves:
8
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ingredients

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directions

  • Melt the sugar in a heavy saucepan until it turns golden.
  • Quickly pour melted sugar into 9-inch glass cake pan.
  • Put remaining ingredients (except almonds) in blender and blend until smooth. Pour over sugar in cake pan.
  • Bake at 350 for 55-60 minutes in a water bath (place the cake pan inside a larger pan and add water halfway up the side of the cake pan).
  • Store in refrigerator until completely cool.
  • When ready to serve, carefully flip cake over onto serving plate and top with toasted sliced almonds.

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