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Cream Cheese Frosting

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“Very good not too sweet! Excellent on Pumpkin Squares”
READY IN:
5mins
SERVES:
24
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat Cream Cheese and Butter at high speed till very fluffy.
  2. Add Powdered Sugar and vanilla at low speed till all is blended inches.
  3. Whip at high speed till fluffy.

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