“This frosting is so easy to make ! It is perfect for summer desserts !”
READY IN:
15mins
SERVES:
16
YIELD:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Im a medium bowl, beat whipping cream until peaks form. Set aside.
  2. In a large bowl, combine sugar, salt, cream cheese and vanilla. Beat until smooth, then, fold in whipped cream.
  3. This recipe is enough to frost a 2 layer 9" cake.

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