“goes great on banana, carrot, pumpkin, velvet cakes!!”
READY IN:
5mins
SERVES:
8-10
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and shortening in a large bowl and mix at medium speed until light and fluffy.
  2. Add sugar and extract, continue to mix. While mixing add the milk 1 tspn at a time until creamy consistency is achieved.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: