Cream Cheese Frosting
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 1 (3 ounce) package cream cheese
- 1⁄4 cup butter
- 1 teaspoon vanilla
- 2 cups powdered sugar, sifted
directions
- Beat together cream cheese, butter and vanilla until light and fluffy. Gradually add powdered sugar, beating until smooth. Spread over cooled cake. Store in refrigerator.
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