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Cream Cheese Frosting

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“This is an excellent cream cheese frosting. It makes quite a bit, so be generous when frosting your cake! You may need to add a very small bit of milk to get a good spreading consistency. I use this frosting on my Red Velvet Cake.”
READY IN:
15mins
SERVES:
10-12
YIELD:
1 frosted cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and confectioner's sugar on medium-high until fluffy.
  2. Add cream cheese, one piece at a time, beating until incorporated.
  3. Beat in vanilla and salt.
  4. Frost cake.

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