“I made this to frost Red Velvet cupcakes and it was just wonderful! Super easy, especially now that I have a Kitchenaid! :-)”
READY IN:
10mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a mixer, blend the cream cheese and butter until well combined and creamy.
  2. With the mixer on low, add the powdered sugar 1/2 cup at a time, mixing completely with each addition.
  3. Add the lemon extract and vanilla, and whip for one minute.

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