Cream Cheese Frosting
"I made this to frost Red Velvet cupcakes and it was just wonderful! Super easy, especially now that I have a Kitchenaid! :-)"
photo by Hippie2MARS
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2-3 cups
ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 2 cups powdered sugar
- 1⁄2 teaspoon lemon extract
- 1⁄2 teaspoon vanilla
directions
- Using a mixer, blend the cream cheese and butter until well combined and creamy.
- With the mixer on low, add the powdered sugar 1/2 cup at a time, mixing completely with each addition.
- Add the lemon extract and vanilla, and whip for one minute.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
