Cream Cheese Frosting

"Recipe courtesy of Tia Mowry"
 
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photo by Tia Mowry photo by Tia Mowry
Ready In:
10mins
Ingredients:
5
Yields:
4 cups
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ingredients

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directions

  • Add the cream cheese and butter to a stand mixer fitted with the paddle attachment. Beat until light and fluffy, about 4 minutes, scraping down the sides of the bowl at least once. Add the salt and beat another minute, then add the vanilla. Reduce the mixer speed to low and slowly add the confectioner's sugar. Beat until fully incorporated.
  • Use on your favorite red velvet cake.

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Reviews

  1. please excuse the picture of my dad lol. I do not have google set on the device. however, this icing is amazing i made some Snowmen cupcakes for the youth at our church and all the parents/grandparents asked about the icing....thanks tia :)
     
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