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“My favourite cream cheese frosting. Rich and creamy and slightly tart from the addition of fresh lemon juice.”
READY IN:
8mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, butter, lemon juice and vanilla.
  2. Beat in sugar. Beat until sugar has dissolved. If icing is too thick, add up to two tablespoonfuls of milk to thin.

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