“Do not substitute liquid buttermilk for the buttermilk powder. To ensure the proper spreading consistency for the frosting use cold cream cheese.”
READY IN:
10mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Using stand mixer fitted with paddle, beat butter, sugar, buttermilk powder, vanilla and salt on low speed until smooth, about 2 minutes, scraping down bowl as needed. Increase speed to medium-low; add cream cheese, 1 piece at a time; and mix until smooth, about 2 minutes.

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