“This is the best frosting ever! I found this on allrecipes.com. I halve this recipe and have more than enough to frost a 9x13" cake.”
READY IN:
10mins
SERVES:
24
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. Store in the refrigerator after use.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: