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Cream Cheese Frosting - Lower Fat but You'd Never Know!

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“This is from the 2003 Cooking Light recipe book. Usually cream cheese frosting is made with butter, but you will not even know the butter's missing. This is a great frosting! (Makes enough for a 9x13" cake.)”
READY IN:
10mins
SERVES:
1
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Place room temperature or softened cream cheese and vanilla in a large bowl.
  2. Beat with a mixer at medium speed until fluffy.
  3. Add powdered sugar, beat at low speed until smooth.
  4. This makes enough for a 9x13" cake -- for an 8" or 9" cake, doubling the recipe works well.

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