Cream Cheese Frosting - Lower Fat but You'd Never Know!
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
1 cake
- Serves:
- 1
ingredients
- 2⁄3 cup light cream cheese (about 5 oz)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
directions
- Place room temperature or softened cream cheese and vanilla in a large bowl.
- Beat with a mixer at medium speed until fluffy.
- Add powdered sugar, beat at low speed until smooth.
- This makes enough for a 9x13" cake -- for an 8" or 9" cake, doubling the recipe works well.
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RECIPE SUBMITTED BY
I've loved to bake and cook since I was little. Now I enjoy cooking for my family and friends, and sharing some of the fun of the kitchen with my two young kids.
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