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“A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Not a yucky 'health-food' recipe! This is good frosting! Try changing the flavoring to 1/2 tsp orange or lemon.”
READY IN:
5mins
YIELD:
12-18 see recipe step 3
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream cheese until soft, add butter, blend.
  2. Add remaining ingredients and whip till smooth and creamy.
  3. Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.

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