Cream Cheese Frosting Using Honey

Name: Cream Cheese Frosting Using Honey
Prep time: 5 min
Total time: 5 min
Yield: 12-18 see recipe step 3
Ingredients: 8 ounces cream cheese, can use Neufchatel; 1/4 cup softened butter; 1/4 cup honey; 1 teaspoon vanilla; 1 teaspoon grated lemon peel or 1 teaspoon orange peel, omit if using vanilla extract

Submitted by Homecookgirl

"A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Not a yucky 'health-food' recipe! This is good frosting! Try changing the flavoring to 1/2 tsp orange or lemon."

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Ready In:: 5mins
Ingredients:: 5
Yields:: 12-18 see recipe step 3

ingredients

8 ounces cream cheese, can use Neufchatel
¹⁄₄ cup softened butter
¹⁄₄ cup honey
1 teaspoon vanilla
1 teaspoon grated lemon peel or 1 teaspoon orange peel, omit if using vanilla extract

directions

Whip cream cheese until soft, add butter, blend.
Add remaining ingredients and whip till smooth and creamy.
Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.