Cream Cheese Frosting With Frangelico

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“Recipe by Cookin'Mom (2001) from Recipe Goldmine!”
READY IN:
5mins
SERVES:
1
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar. Add fresh cream, a little at a time, until frosting is the right consistency to spread.
  2. Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8- to 9-inch cake rounds cut to make four layers.
  3. Note: Use less sugar for a "not so sweet" taste!

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