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Cream Cheese Fudge

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“Very easy-to-make fudge I gave as a gift to my landlady in North Carolina for several years.”
READY IN:
10mins
SERVES:
64
YIELD:
1 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese with cream.
  2. Gradually beat in sugar, then blend in chocolate.
  3. Stir in vanilla and rum or almond extract and 1 cup nuts.
  4. Press into lightly greased 8-inch square pan and cover top with remaining nuts.
  5. Mark in 64 1-inch square pieces and chill.

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