Cream Cheese Fudge
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 brownie pan full
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1 lb confectioners' sugar, sifted
- 1 (3 ounce) package unsweetened chocolate, melted
- 3 tablespoons water
- 1 teaspoon vanilla
- 1 cup walnut pieces
directions
- Combine cream cheese, sugar, water and vanilla, blending until smooth.
- Quickly stir in melted chocolate and nuts.
- Turn into buttered pan spreading fudge 1 inch thick.
- Chill.
- Cut into squares.
- Top with walnut halves.
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RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>