Cream Cheese Glaze
"After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!"
- Ready In:
- 2mins
- Ingredients:
- 5
- Serves:
-
8-12
ingredients
- 2 ounces softened cream cheese
- 1⁄2 tablespoon butter or 1/2 tablespoon margarine
- 3 tablespoons milk
- 2 -3 tablespoons powdered sugar, depending on your taste
- 1⁄2 teaspoon vanilla
directions
- With an electric mixer, beat cream cheese, butter, and milk.
- Gradually add the powdered sugar.
- Beat in vanilla.
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Reviews
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Perfect -
First time making homemade cinnamon rolls from scratch awesome
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Unlike others, I didn't find it was too runny. If it were used as frosting instead of icing which is a thinner consistency for pouring onto cakes, etc. I would think it were too thin. As icing, it is perfection! -
this tasted very good, but i had to add a lot more powdered sugar to get it the right consistancy. i also used cinn extract instead of the vanilla. next time i think i'll start with much less milk. i used it on spice cake cookies. thanks for posting! -
I made this glaze for the Black Bottom Banana Bars. The milk made it a bit runny for my taste. Ended using about 1/2 cup of powdered sugar to get a bit thicker glaze. Overall the taste was good and it was easy to make.
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Tweaks
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I love your recipe. It's simple and the point. I did reduce the powder sugar to 1 Tbsp. Also, I finely chopped one forth cup of strawberries for my daughter's birthday cake. She absolutely loved the glaze. Thank you for sharing your recipe.
