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Cream Cheese Grapes With Nuts

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“Watch the delightful surprised look on your guests faces when they bite into one of these. They are so refreshing with the cold grape, cheese and nuts MMMMmm. A reviewer suggested finely chopped ginger added in and I think that sounds wonderful.”
READY IN:
1hr 20mins
YIELD:
6 dozen grapes apprx
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together until smooth the cream cheese and mayo.
  2. Add grapes and gently stir to coat them.
  3. Put the nuts on a sheet of wax paper and roll each coated grape in the nuts.
  4. Place grapes on a cookie sheet and chill for at least an hour.
  5. When ready to serve arrange grapes on the serving platter in the shape of a bunch of a grape cluster and decorate with a couple of green leaves or silk leaves.

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