Cream Cheese Ice Cream
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 ounces cream cheese, softened
- 1 cup milk
- 1 tablespoon fresh lemon juice
- 3⁄4 cup sugar
- 1⁄8 teaspoon salt
- 1⁄2 cup heavy cream
directions
- Blend cream cheese, milk, lemon juice, sugar and salt in blender till smooth. Transfer to bowl, then stir in cream.
- Freeze cream cheese mix in ice cream maker, transfter to airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 min before serving.
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Reviews
-
This was a great basic Cuisinart Ice Cream maker recipe. I read the reviews and also changed the recipe: 1 cup of cream, 1/2 cup milk, and 1 tbs vanilla. I also added 1/2 cup marachino cherry halves, chopped pecans and pieces of a graham cracker crush. My quality control department (husband) announced it terrific!
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I doubled the heavy cream, added crushed baker's chocolate and cinnamon. One warning, though. When I put this in my Cuisinart ice cream maker, even with extra liquid, it was a bit too stout for the motor. Watch it carefully as it churns and remove it if the machine sounds like it's straining. As for taste and texture? YUMMY!
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RECIPE SUBMITTED BY
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