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Cream Cheese Ice Cream

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“This thick and sinfully luscious ice cream really does taste just like a slice of creamy cheesecake.”
READY IN:
4hrs 15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine 3 cups of the half-and-half or light cream, the sugar, and eggs.
  2. Cook and stir over medium heat just till boiling.
  3. In a large mixing bowl beat cream cheese with an electric mixer till smooth, gradually beat in hot mixture.
  4. Cover and chill thoroughly.
  5. Stir in remaining half-and-half, lemon peel, lemon juice, and vanilla.
  6. Freeze in a 4- or 5-quart ice cream freezer according to the directions.
  7. Let freeze for 4 hours.
  8. Garnish each serving with choice of fresh fruit, if desired.

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